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The Kitchen

A vegetarian table, cooked properly.

Generous, seasonal vegetarian cooking for groups, served at a long table.

The commercial kitchen with its green cupboards

Why it matters

Food is part of it, not an add-on

Shared meals are central to a retreat. After a long session, guests sit down together at a long table with proper food on it, and that is often what people remember most about a weekend.

Every meal on this property is vegetarian.

For facilitators

The thing you least want to be organising

If you're bringing a group, food is usually what turns your weekend from good to memorable — and the last thing you want to be sorting at 6am while also holding a room.

We can feed your group properly. Talk to us early about it, because how you want to eat shapes how the rest of the weekend runs.

The covered deck outside the lodge, where meals are eaten